Bytes of Italy: A Sandwich in Rome

April 20, 2008

A Sandwich in Rome

If you're looking for a casual place to grab a bite in Rome, give Il Forno Roscioli a try. In this traditional family bakery located at 34 Via dei Chiavari, they serve up torta di mele, rustic pane di Lariano with raisins and walnuts and allegedly the best piazza bianca in Rome, baked in an 1824 oven. With a little piazza bianca and some of their handcrafted mortadella, the guys at the counter will make you a perfect panino.

Posted at 10:24 AM in Food and Drink, Rome | Permalink

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341d5a3253ef00e551eddce18833

Listed below are links to weblogs that reference A Sandwich in Rome:

Comments

Lariano's bread with raisins and walnuts? This is madness, Lariano's bread is the simplest bread ever, just flour, water and yeast, the secret is the local nautal yeast, and the uniqueness of the water here in Lariano. YOU CANNOT MAKE Lariano's bread anywere else but Lariano.

I call this BS!!!

raisins, pfffss!!!

Posted by: scazzo | June 08, 2009 at 05:04 AM

Verify your Comment

Previewing your Comment

Posted by: |

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:

Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.